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Amount of nutrients in 100 g (grams) of Candies, peanut brittle, prepared-from-recipe.

Nutrient	Amount and Unit	Percentage
Water	0.7 g	0.7%
Energy (calorie)	486 kcal
Energy (joule)	2033 kJ
Protein	7.57 g	7.57%
Total lipid (fat)	18.98 g	18.98%
Ash	1.51 g	1.51%
Carbohydrate, by difference	71.24 g	71.24%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	51.33 g	51.33%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.22 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	106 mg	0.11%
Potassium, K	168 mg	0.17%
Sodium, Na	445 mg	0.44%
Zinc, Zn	0.87 mg
Copper, Cu	0.254 mg
Manganese, Mn	0.593 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.134 mg
Riboflavin	0.044 mg
Niacin	2.646 mg
Pantothenic acid	0.529 mg
Vitamin B-6	0.079 mg
Folate, total	46 µg
Folic acid	0 µg
Folate, food	46 µg
Folate, DFE	46 µg
Choline, total	13.5 mg	0.01%
Vitamin B-12	0.01 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	39 µg
Retinol	38 µg
Carotene, beta	9 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	142 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	2.56 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0.4 µg
Fatty acids, total saturated	4.144 g	4.14%
4:0 butanoic, butyric fatty acid	0.145 g	0.14%
6:0 hexanoic, caproic fatty acid	0.09 g	0.09%
8:0 octanoic, caprylic fatty acid	0.054 g	0.05%
10:0 decanoic, capric fatty acid	0.114 g	0.11%
12:0 dodecanoic, lauric fatty acid	0.117 g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.342 g	0.34%
16:0 hexadecanoic, palmitic fatty acid	2.479 g	2.48%
17:0 heptadecanoic, margaric fatty acid	0.025 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.771 g	0.77%
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.01%
Fatty acids, total monounsaturated	8.064 g	8.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.046 g	0.05%
18:1 undifferentiated	7.821 g	7.82%
20:1 eicosenoic, gadoleic	0.197 g	0.20%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	4.558 g	4.56%
18:2 undifferentiated	4.557 g	4.56%
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	12 mg	0.01%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg